
With recent diet crazes like the Atkins Diet and South Beach diet, many people
It’s true that a low-carb diet may help you lose weight in the short term, but low-carb diets are difficult to follow and the weight loss is rarely sustainable, especially if you are allowed to freely consume red meats and bacon. It is also true that some carbohydrates are not good and should be eliminated from your diet. However, cutting out all carbohydrates removes essential nutrients that your body needs, including fiber.
Here are some of the carbohydrates that you should embrace and some that should be avoided.
Acceptable Carbs:
- they are high in starch and have a good GI value, meaning they can be broken down easily in the gastrointestinal tract. They contain several vitamins: primarily vitamin A, potassium and vitamin C.
Limit These Carbs:
- these are processed grains, which means the nutrients have been stripped away and then replaced. These also contain a lot of added sugar. These refined carbohydrates are more difficult for the body to process and can lead to weight gain. They also release starch and sugar into the blood stream, which can raise blood sugar levels.
